Vitamin C, total ascorbic acid in Sweet potato leaves, raw Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Sweet potato leaves, raw there is 11 mg of Vitamin C, total ascorbic acid.

Sweet potato leaves, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet potato leaves, raw are listed below.

Water	86.81 g	86.81	g
Energy (calorie)	42 kcal	42	kcal
Energy (joule)	175 kJ	175	kJ
Protein	2.49 g	2.49	g
Total lipid (fat)	0.51 g	0.51	g
Ash	1.36 g	1.36	g
Carbohydrate, by difference	8.82 g	8.82	g
Fiber, total dietary	5.3 g	5.3	g
Calcium, Ca	78 mg	78	mg
Iron, Fe	0.97 mg	0.97	mg
Magnesium, Mg	70 mg	70	mg
Phosphorus, P	81 mg	81	mg
Potassium, K	508 mg	508	mg
Sodium, Na	6 mg	6	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	11 mg	11	mg
Thiamin	0.156 mg	0.156	mg
Riboflavin	0.345 mg	0.345	mg
Niacin	1.13 mg	1.13	mg
Pantothenic acid	0.225 mg	0.225	mg
Vitamin B-6	0.19 mg	0.19	mg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	189 µg	189	µg
Retinol	0 µg	0	µg
Carotene, beta	2217 µg	2217	µg
Carotene, alpha	42 µg	42	µg
Cryptoxanthin, beta	58 µg	58	µg
Vitamin A, IU	3778 IU	3778	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	14720 µg	14720	µg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	302.2 µg	302.2	µg
Fatty acids, total saturated	0.111 g	0.111	g
16:0 hexadecanoic, palmitic fatty acid	0.1 g	0.1	g
18:0 octadecanoic, stearic fatty acid	0.01 g	0.01	g
Fatty acids, total monounsaturated	0.02 g	0.02	g
18:1 undifferentiated	0.02 g	0.02	g
Fatty acids, total polyunsaturated	0.228 g	0.228	g
18:2 undifferentiated	0.192 g	0.192	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.036 g	0.036	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.035 g	0.035	g
Lysine	0.228 g	0.228	g
Methionine	0.086 g	0.086	g
Cystine	0.047 g	0.047	g